Shar's Sunday Cookup

 



It’s no secret that I love my Sunday cookups!

This week for my Sunday cookup, I'm using three of my favourite dishes. In the video above I take you through how to make each while sharing my tips and insights on how to make your cookup’s easy, delicious and enjoyable. This week I'm cooking...

  1. Paul's Pork Passata

2. Slow Cooked Chili Beef  



3. Chicken & Apricot Tagine 

This recipe is from my Terrific Tantalizing Tagines Chapter, a feature of my New Transformation Cookbook 

I did make a few adjustments to some of the original recipes based on what I had in the kitchen, but if you follow the procedures, the end result will still be magnificent.

That's one of the great aspects with any of the recipes I share, they can easily be tailored to suit individual tastes.

With my Sunday cookups I’m usually done in 30-40 minutes but, don’t worry if your cookups take you a little longer when you start. They more often you do them the faster you get and will become second nature to your weekly routine.

Doing a weekly cookup makes me feel SO incredibly accomplished. Having all our family meals prepped/cooked at the start of the week, a well-stocked fridge and freezer not only makes for a happy, well organised household, it avoids any excuses of missing a meal, it saves time, saves money and best of all it ensures we both stay on track with our goals.

Now go and Cook Up a Storm Team!

💖 Shar x

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